Cooking Chicken Opor

Ingredients :

1. Chicken

2. Know

3. 15 spring onions

4. 15 cloves of garlic

5. 10 points already in roasted hazelnut

6. 3cm galangal

7. 1 teaspoon coriander already roasted

8. Salt to taste

Ways:

1. Fry chicken until half cooked. Lift and drain,

2. Fry also know until cooked. Drain,

3. Saute the spices until fragrant, then enter from Kalapa grated coconut,

4. Add lemon grass, sugar and lime leaves. Boil

5. Add the chicken and tofu

6. Add the coconut milk while stirring gently so as not to break the coconut milk,

7. Cook until the sauce looks slightly thickened,

8. Opor typical java prepared chicken served